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Reqado Recipes

  • Liempo Barbecue

    by Chef Chesca Gallegos
    An indulgence that reminds you of family gatherings like birthdays, fiestas, or Christmas! This Barbecue recipe is so simple you can make it ahead of time. And when you're ready, fire up the grill and get cooking!
    Posted in Grilled Meats, Pork Recipes

  • Bok Choy in Oyster Sauce

    by Chef Chesca Gallegos

    A dish ready in 10 minutes. Fresh, crisp, and super tasty with flavours from garlic, ginger, oyster sauce, and sesame oil, with an aroma that is appetising and quite addictive. And oh, did we say this is super healthy too? 

    Posted in Healthy Eats, Vegetable Recipes

  • Garlic Rosemary Chicken

    by Chef Chesca Gallegos
    Our best-selling Garlic Rosemary Blend is a fantastic seasoning for chicken. Leave this to marinate and pop in the oven to cook—saves you time from prepping and hands-on cooking. It is garlicky, aromatic, and has a full-bodied umami taste that makes this recipe a go-to dish. 
    Posted in Chicken Recipes

  • Cauliflower Rice with Caramelised Onions

    by Chef Chesca Gallegos
    Did you know that a cup of cauliflower has 25 calories versus 218 for a cup of brown rice? And it's a fiber-rich vegetable loaded with vitamins C, K and B6 as well as potassium. Here's a tasty recipe for you to eat healthier.
    Posted in Healthy Eats, Vegetable Recipes

  • Louisiana Crayfish and Prawns Cajun Boil

    by Chef Chesca Gallegos

    A concoction of corn, potatoes, sausages, and seafood warmed up in Cajun-spiced seasonings. Sweet, spicy, and oh so tasty! This dish is a staple in small or state-wide feasts in Louisiana USA. How can it not be?

    Posted in Seafood Recipes

  • Chicken Bagnet

    by Chef Chesca Gallegos
    Bagnet is a famous deep-fried meat dish from Ilocos. The crispier the better! Aside from pork belly, you can use other meats such as chicken or even tofu as long as you boil and double deep fry for that yummy crunchy texture. 
    Posted in Chicken Recipes

  • Kid-friendly Sweet Pork Ribs

    by Chef Chesca Gallegos
    Here's a treat for the whole family! Sweet Pork Spareribs that is easy-to-make you can do other things while this baby cooks. Marinate the day before and pop in the oven or broiler. Leave for 2 hours and tadah! You have a super tasty meal after. 
    Posted in Pork Recipes

  • Lechon Belly

    by Chef Chesca Gallegos
    A lechon belly recipe that pays tribute to the classic Cebuano lechon flavours. This one has a spicier kick using Reqado Hot Rub and the delightful aroma of spices and herbs. Try this recipe and have a fiesta at your own home!
    Posted in Pork Recipes

  • Korean Beef Stew

    by Chef Chesca Gallegos
    A perfect dish to eat while watching your fave K-Drama. Korean Beef Stew has warmed our tummies like it's a "Stairway to Heaven" Crash Landing on us and reigning like the King eternally in our hearts. (Sorry can't put all our beloved shows here!) Try this and you'll surely say "Sarang haeyo!"
    Posted in Beef Recipes, Stews

  • Black Prawn and Scallop Pasta

    by Chef Chesca Gallegos
    Squid ink is gloriously delightful especially when you use it for pasta or paella dishes. This dish may not be as pleasing to the eye but its taste can make it anyone's object of affection—in the dining table that is!  
    Posted in Pasta Recipes, Seafood Recipes

  • Decadent Chocolate Balls

    by Chef Chesca Gallegos
    Creamy chocolate that melts in your mouth. Not too sweet with a slight cheesy note that would make you eat more. A perfect crowd pleaser whether it's an ordinary day or a special occasion. 
    Posted in Yummy Desserts

  • Singapore-style Chili Crabs

    by Chef Chesca Gallegos
    A vibrant dish that is a must-try when visiting Singapore. How about you make this world-famous Chili Crabs at the comfort of your own home?
    Posted in Seafood Recipes