Garam Masala is a staple spice blend from India which translates to "warm spice". It adds a sharp aroma, as well as sweet, spicy, and floral-notes to any dish.
Garam Masala contains a mix of spices: peppercorns, cloves, cinnamon, cardamom pods, curry leaf, cumin, coriander and mace.
It is perfect for:
- Chicken and fish dishes
- Vegetable stews and soups
- Grilled meats
- Final seasoning
Know your spice and start cooking!
Garam Masala Chicken Recipe - All Recipes.Com
What is Garam Masala? - TheSpruceEats.Com