Make your vegetable dishes amazingly satisfying and healthier because you don't need to use MSG, flavouring cubes or other processed additives.
Easy to use, just add it while you are stir-fry vegetables. Use when steaming, frying, stewing, roasting and boiling veggies too.
- Perfect to use to replace bagoong in pinakbet which is high in sodium.
- Use as well as a rub to bake or roast chicken, seafood and other meats.
- Perfect as seasoning to savoury breads like focaccia, garlic bread and pizza
- Adds an aromatic and gourmet taste to your dish
Cooking Guide:
| Best for |   
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| Kid friendly? | 
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Flavour Profile*
| Spicy |
|
| Texture |
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| Sour |
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| Salty |
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| Bitter |
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| Sweet | |
| Temperature |
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| Umami |
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*Want to know more about 'flavour profiles'? Click here.
#VegetableSpice #MakeVegetablesExciting
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