Small. Sweet. Spectacular.
If you are going for a rustic, texture profile for the dish you are creating, choose fennel seeds instead of its powdered form. These special seeds pack sweet, mild, and licorice like flavour that upgrades sweet and savoury dishes.
Fennel seed is a key ingredient in the Chinese five-spice powder, and is also commonly used in Italian cooking - pizza, pasta and sausages.
New to fennel? Have the courage to try it out and you'll be pleasantly surprised!
Get Spice Savvy!