A certified best-seller! Garlic Rosemary is one of the most versatile and well-loved blends we have because garlic and rosemary are a match made in culinary heaven!
- Use as a rub for chicken meat, pork, beef, seafood before roasting, baking or frying or grilling
- Add on to your existing dishes like Adobo, stews, afritada or pasta sauce for a gourmet twist
- Use as marinate for meats
- Add on to pasta sauces and savoury breads like focaccia or garlic bread
This blend gives dishes a rich, full and balanced flavour. Check out one of our most-loved recipes - Garlic Rosemary Roasted Chicken!
Cooking Guide:
| Best for |     |
| Kid friendly? | 
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Flavour Profile*
| Spicy | |
| Texture |
 
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| Sour | |
| Salty |
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| Bitter | |
| Sweet | |
| Temperature | |
| Umami |
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*Want to know more about 'flavour profiles'? Click here.
#GarlicRosemaryLovers
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